hypanis.ru Caramelized Garlic Hummus Crostini
Caramelized Garlic Hummus Crostini
Serves: 24 pieces
Try this delicious appetizer at your next party. The earthy garlic flavor will be a hit with all your guests (minus the vampires of course).
  • 1 jar of Caramelized Garlic Love & Hummus
  • 1 pound of shitake mushrooms
  • 2 tablespoons of good olive oil
  • 1 to 2 cloves of garlic thinly sliced
  • 1 tablespoon of ghee (we like Ancient Organics ghee)
  • 1/2 teaspoon kosher salt
  • Pinch of freshly ground black pepper
  • 1/4 cup chopped fresh cilantro or flat leaf parsley
  • French baguette cut into 24 slices
  1. For Crostini: Slice baguette into 24 pieces. Brush with olive oil and toast. Set aside until needed.
  2. For Mushrooms: Clean and slice mushrooms. Heat olive oil in a sauté pan, then add the mushrooms, salt and pepper, and cook over medium heat for 6 minutes stirring often.
  3. Stir in the sliced garlic and ghee, and cook for another 2 minutes.
  4. Toss in half of the cilantro or flat leaf parsley.
  5. Remove from the pan and set aside.
  6. For Hummus: Open a jar of your favorite flavor of Love & Hummus (we love the Caramelized Garlic flavor for this recipe).
  7. Arrange crostini on a beautiful platter or cutting board.
  8. Scoop 1 tablespoon of hummus on each round.
  9. Then a scoop of the sautéed shitake mushrooms on top.
  10. Garnish with fresh cilantro or flat leaf parsley, and serve.
Recipe by Love & Hummus at http://loveandhummus.com/caramelized-garlic-hummus-crostini/